تحورات الحمض النووي الريبي لجينات ndhC و ndhD وndhf البلاستيدية في أنسجة نبات الوينكا

نقد و بررسی کتاب « شاخ نبات حافظ »

بهینه سازی فرایند سنت تولید نبات

This research was carried out taking into consideration the defects of traditional process in and the most important factors affecting production of rock candy. Selected parameters used for effluent and rock candy consisted of supersaturation at 4 levels (1.3, 1.4, 1.5, and 1.6) and temperature at 3 levels (70, 80, 900C) with 3 replications. The physiochemical tests consisted of pH, color and i...

داستان نگو، نقل و نبات/ نگاهی به رمانِ آب‌نبات پسته‌ای

بهینه سازی فرایند سنت تولید نبات

This research was carried out taking into consideration the defects of traditional process in and the most important factors affecting production of rock candy. Selected parameters used for effluent and rock candy consisted of supersaturation at 4 levels (1.3, 1.4, 1.5, and 1.6) and temperature at 3 levels (70, 80, 900C) with 3 replications. The physiochemical tests consisted of pH, color and i...

نقد و بررسی کتاب « شاخ نبات حافظ »